As my little one loves uttapam, I keep experimenting with different ingredients to make it interesting and tempt her into eating whatever I cook. I love oats as it’s nutritious and filling. I try and use it in a variety of breakfast dishes. Oats & Gram Flour (Besan) Pizza Uttapam was one such experiment that…
Tag: Uttapam
Poha Uttapam, Coconut Chutney and Molagapodi
When you have a hungry toddler running around the house, time is a luxury I can’t afford, and so, you need something easy and instant to satiate those hunger pangs. Poha Uttapam is the dish that works for me when I’m pressed for time. If you are planning to make uttapam for breakfast or snacks,…
Pesaruttu & Molagapodi
Pesaruttu is a type of dosai (also known as moong ka cheela) made with green gram (moong daal / mung bean) originating from Andhra Pradesh. It is quite popular in South India. This dish is rich in fibre, healthy, filling and easy to prepare. Pesaruttu tastes really good when you have it with milagai podi…