I used to wonder if the watermelon rind/skin can be put to better use than just throwing it away, till my mother suggested I make dosas out of them. Needless to say, it’s so simple and healthy that it’s a regular breakfast dish for me, and no one complains because it’s very tasty. Apart from…
Tag: South Indian Breakfast
Rava Upma
There is no better way to kickstart your day than having a wholesome and healthy breakfast. Rava (Semolina / Suji) Upma is one of my favourite breakfast dishes because it is loaded with veggies and is just so comforting and very easy on your stomach. The dish is so minimal in nature, you get all…
Vegetable Oats Upma
I was out of ideas on what to cook for breakfast this morning. I happened to recall the delectable Oats Upma that my father had prepared when he last visited us. My dad loves feeding people. He will go out of the way to cook something special for his loved ones and I’m glad I’ve…
Oats & Gram Flour Pizza Uttapam
As my little one loves uttapam, I keep experimenting with different ingredients to make it interesting and tempt her into eating whatever I cook. I love oats as it’s nutritious and filling. I try and use it in a variety of breakfast dishes. Oats & Gram Flour (Besan) Pizza Uttapam was one such experiment that…
Rava Idli & Molagapodi
Rava (Semolina / Suji) Idli is a South Indian delicacy filled with spices and lentils. It’s easy to prepare, healthy and looks so tempting that you just want to dig in. Most of the recipes available online for Rava Idli call for use of baking soda or eno fruit salt, there are also a few…
Oats Idli and Tomato Chutney
This morning, I wanted to make idlis for breakfast, though when I checked I realised there wasn’t enough batter for even one idli. My little daughter was hungry, so I had to come up with something quick. Outcome? Oats Idli and Tomato Chutney! It turned out to be as good as the regular idlis. This…