When there’s fresh green peas and spinach at home, all I can think of is Hara Bhara Kebab. I love this dish for its deep green colour that’s so refreshing to the eyes and it’s the perfect appetiser to tantalise your tastebuds. Made like a tikki or patty, it’s full of nutrients and energy and…
Tag: Indian cuisine
Broccoli and Potato Kebab
I bought broccoli like most of us do, with the hope of making something healthy. But days went by and I couldn’t think of anything beyond sauted vegetables/salad or cream of broccoli soup. Finally, after making Hara Bhara Kebab a few days ago (recipe coming up), it struck me that I could make something similar…
Oats Idli and Tomato Chutney
This morning, I wanted to make idlis for breakfast, though when I checked I realised there wasn’t enough batter for even one idli. My little daughter was hungry, so I had to come up with something quick. Outcome? Oats Idli and Tomato Chutney! It turned out to be as good as the regular idlis. This…
Ghee onion rava dosa with sambhar & tomato chutney
Dinner special:When you feel like having dosa and want a quick fix, there’s rava dosa to satisfy your hunger pangs. Had leftover sambhar from yesterday. So made tomato chutney to go with the rava dosa. Had a complete and satisfying meal. Happy in the tummy 😊 Recipe for Ghee Onion Rava Dosa Ingredients: Unroasted rava…