Poricha Kozhambu is a traditional Tirunelveli dish made with mixed vegetables, coconut and toor dal. It is a healthy and wholesome dish prepared using a special podi (powder) made of lentils and spices. Poricha Kozhambu tastes best when had with gooseberry raita (nellika pachidi) or baby mango raita (maavudu pachidi). ⏱️ Preparation time: 15 minutes…
Tag: Healthy recipes
Karuveppillai Thokku
On a lazy day when you don’t feel like cooking and want a quick fix, this karuveppilai thokku (curry leaves chutney) comes in handy. You can have it with rice and ghee (tastes heavenly), or can be had with dosai/idli/upma. I’ve seen a lot of people remove the curry leaves from their food and avoid…