Poricha Kozhambu is a traditional Tirunelveli dish made with mixed vegetables, coconut and toor dal. It is a healthy and wholesome dish prepared using a special podi (powder) made of lentils and spices. Poricha Kozhambu tastes best when had with gooseberry raita (nellika pachidi) or baby mango raita (maavudu pachidi). ⏱️ Preparation time: 15 minutes…
Tag: Healthy lunch recipes
Tomato Bath (Rice)
What do you do on a mundane weekday when you don’t feel like cooking and all you have is leftover rice from the previous day? Make Tomato Bath (Rice) which is a simple, easy and delicious dish, and takes just 20 minutes to prepare. It is a popular dish in South India. The tangy flavour…