Lemon Rasam

Lemon Rasam in my opinion is one of the easiest & simplest of South Indian dishes to prepare. Rasam prepared in an eeya chombu (vessel made of tin) enhances its flavour and reminds you of your grandmother and mother’s secret recipe of making the best rasam in the world. This is one vessel that gets…

Tomato Bath (Rice)

What do you do on a mundane weekday when you don’t feel like cooking and all you have is leftover rice from the previous day? Make Tomato Bath (Rice) which is a simple, easy and delicious dish, and takes just 20 minutes to prepare. It is a popular dish in South India. The tangy flavour…