I used to wonder if the watermelon rind/skin can be put to better use than just throwing it away, till my mother suggested I make dosas out of them. Needless to say, it’s so simple and healthy that it’s a regular breakfast dish for me, and no one complains because it’s very tasty. Apart from…
Tag: Dosa
Pesaruttu & Molagapodi
Pesaruttu is a type of dosai (also known as moong ka cheela) made with green gram (moong daal / mung bean) originating from Andhra Pradesh. It is quite popular in South India. This dish is rich in fibre, healthy, filling and easy to prepare. Pesaruttu tastes really good when you have it with milagai podi…
Ghee onion rava dosa with sambhar & tomato chutney
Dinner special:When you feel like having dosa and want a quick fix, there’s rava dosa to satisfy your hunger pangs. Had leftover sambhar from yesterday. So made tomato chutney to go with the rava dosa. Had a complete and satisfying meal. Happy in the tummy 😊 Recipe for Ghee Onion Rava Dosa Ingredients: Unroasted rava…