Veg Cutlet

My passion for cooking comes from my mother. She is a wonderful cook and has fed me many amazing dishes over the years. One of the dishes that has stayed with me since childhood is her Veg Cutlet. I have a lot of pleasant memories with this dish, whether it is a long train journey…

Hara Bhara Kebab

When there’s fresh green peas and spinach at home, all I can think of is Hara Bhara Kebab. I love this dish for its deep green colour that’s so refreshing to the eyes and it’s the perfect appetiser to tantalise your tastebuds. Made like a tikki or patty, it’s full of nutrients and energy and…

Broccoli and Potato Kebab

I bought broccoli like most of us do, with the hope of making something healthy. But days went by and I couldn’t think of anything beyond sauted vegetables/salad or cream of broccoli soup. Finally, after making Hara Bhara Kebab a few days ago (recipe coming up), it struck me that I could make something similar…

Coriander chutney

Whether you are having sandwiches, samosas, pakodas, bhajjiyas, kebabs or papad, the dish is incomplete without coriander chutney. The chutney adds a layer of freshness to the otherwise heavy or rich Indian snacks. It’s not just an accompaniment, it’s an integral part of these dishes and so versatile. 🕝Preparation time: 10 minutes Serves 2 cups…