On a lazy day when you don’t feel like cooking and want a quick fix, this karuveppilai thokku (curry leaves chutney) comes in handy. You can have it with rice and ghee (tastes heavenly), or can be had with dosai/idli/upma. I’ve seen a lot of people remove the curry leaves from their food and avoid…
Tag: Chutney
Coriander chutney
Whether you are having sandwiches, samosas, pakodas, bhajjiyas, kebabs or papad, the dish is incomplete without coriander chutney. The chutney adds a layer of freshness to the otherwise heavy or rich Indian snacks. It’s not just an accompaniment, it’s an integral part of these dishes and so versatile. 🕝Preparation time: 10 minutes Serves 2 cups…