This light and healthy Semiya (also known as Vermicelli or Seviyan) Upma is loaded with vegetables and looks so enticing that it’s an instant favourite. The simple South Indian breakfast is made with wheat or semolina vermicelli. I was making this upma after a while, and so, I was a bit sceptical about how it…
Tag: Breakfast
Oats Idli and Tomato Chutney
This morning, I wanted to make idlis for breakfast, though when I checked I realised there wasn’t enough batter for even one idli. My little daughter was hungry, so I had to come up with something quick. Outcome? Oats Idli and Tomato Chutney! It turned out to be as good as the regular idlis. This…
Ghee onion rava dosa with sambhar & tomato chutney
Dinner special:When you feel like having dosa and want a quick fix, there’s rava dosa to satisfy your hunger pangs. Had leftover sambhar from yesterday. So made tomato chutney to go with the rava dosa. Had a complete and satisfying meal. Happy in the tummy 😊 Recipe for Ghee Onion Rava Dosa Ingredients: Unroasted rava…