I used to wonder if the watermelon rind/skin can be put to better use than just throwing it away, till my mother suggested I make dosas out of them. Needless to say, it’s so simple and healthy that it’s a regular breakfast dish for me, and no one complains because it’s very tasty. Apart from…
Stuffed Capsicum with Gravy
If you are wondering what to cook for lunch / dinner and feel like having something finger licking good and rich, then make Stuffed Capsicum with Gravy. It’s an easy to make dish which looks very impressive and tastes even better! ⏱️ Preparation time: 10 minutes 🥘 Cooking time: 45 minutes ⏳ Total duration: 55…
Rava Upma
There is no better way to kickstart your day than having a wholesome and healthy breakfast. Rava (Semolina / Suji) Upma is one of my favourite breakfast dishes because it is loaded with veggies and is just so comforting and very easy on your stomach. The dish is so minimal in nature, you get all…
Rasgulla
What do you do when milk gets spoilt? You can make paneer (cottage cheese) and use that as the main ingredient for a variety of dishes. Or you could go one step further and make some mouth watering rasgullas out of them. This recipe was shared by my sister-in-law who has rolled out some amazing…
Rasam Powder
For making the perfect rasam, you need the perfect rasam powder. There are a variety of ready-made rasam powders available in the market, which are good, but nothing beats the taste, authenticity, aroma and flavour of freshly prepared rasam powder at home. ⏱️ Preparation time: 5 minutes 🥘 Cooking time: 15 minutes ⏳ Total duration:…
Lemon Rasam
Lemon Rasam in my opinion is one of the easiest & simplest of South Indian dishes to prepare. Rasam prepared in an eeya chombu (vessel made of tin) enhances its flavour and reminds you of your grandmother and mother’s secret recipe of making the best rasam in the world. This is one vessel that gets…