As my little one loves uttapam, I keep experimenting with different ingredients to make it interesting and tempt her into eating whatever I cook. I love oats as it’s nutritious and filling. I try and use it in a variety of breakfast dishes. Oats & Gram Flour (Besan) Pizza Uttapam was one such experiment that…
Category: Indian
Masala French Omelette & Toast
Weekends are meant for lazing around and enjoying a wholesome brunch. What better way to start the weekend than having eggs and bread. I like having the American Omelette with a punch of Indian flavours. But ever since my husband started preparing French Omelette, I just sit back, and enjoy his lip smacking masterpiece! French…
Tomato Bath (Rice)
What do you do on a mundane weekday when you don’t feel like cooking and all you have is leftover rice from the previous day? Make Tomato Bath (Rice) which is a simple, easy and delicious dish, and takes just 20 minutes to prepare. It is a popular dish in South India. The tangy flavour…
Veg Cutlet
My passion for cooking comes from my mother. She is a wonderful cook and has fed me many amazing dishes over the years. One of the dishes that has stayed with me since childhood is her Veg Cutlet. I have a lot of pleasant memories with this dish, whether it is a long train journey…
Rava Idli & Molagapodi
Rava (Semolina / Suji) Idli is a South Indian delicacy filled with spices and lentils. It’s easy to prepare, healthy and looks so tempting that you just want to dig in. Most of the recipes available online for Rava Idli call for use of baking soda or eno fruit salt, there are also a few…
Egg Bhurji & Bread Toast
For a long time, I never really liked the taste of egg bhurji because of its eggy smell. But the way my husband makes it is so good that it’s now one of my favourites. He is a great cook and is as passionate about cooking as I am, and loves experimenting with his cooking….