What better way to start your day than a plate of Kanda (Onion) Poha. Packed with numerous health benefits, this is a common breakfast dish in most Maharashtrian homes. Having grown up with a Maharashtrian neighbour, my childhood memory of having authentic Kanda Poha for the first time was at their place. Kanda Poha is…
Category: Indian
Stuffed Capsicum with Gravy
If you are wondering what to cook for lunch / dinner and feel like having something finger licking good and rich, then make Stuffed Capsicum with Gravy. It’s an easy to make dish which looks very impressive and tastes even better! ⏱️ Preparation time: 10 minutes 🥘 Cooking time: 45 minutes ⏳ Total duration: 55…
Rasgulla
What do you do when milk gets spoilt? You can make paneer (cottage cheese) and use that as the main ingredient for a variety of dishes. Or you could go one step further and make some mouth watering rasgullas out of them. This recipe was shared by my sister-in-law who has rolled out some amazing…
Lemon Rasam
Lemon Rasam in my opinion is one of the easiest & simplest of South Indian dishes to prepare. Rasam prepared in an eeya chombu (vessel made of tin) enhances its flavour and reminds you of your grandmother and mother’s secret recipe of making the best rasam in the world. This is one vessel that gets…
Vegetable Oats Upma
I was out of ideas on what to cook for breakfast this morning. I happened to recall the delectable Oats Upma that my father had prepared when he last visited us. My dad loves feeding people. He will go out of the way to cook something special for his loved ones and I’m glad I’ve…
Badam Halwa
We recently celebrated our wedding anniversary and I really wanted to make Badam Halwa for our special day. I was nervous about the outcome as I was making it for the first time. This recipe has been passed on by my Grandmother and I have so many fond memories of her preparing it for us…