Pesaruttu is a type of dosai (also known as moong ka cheela) made with green gram (moong daal / mung bean) originating from Andhra Pradesh. It is quite popular in South India. This dish is rich in fibre, healthy, filling and easy to prepare. Pesaruttu tastes really good when you have it with milagai podi…
Category: Breakfast
Oats Idli and Tomato Chutney
This morning, I wanted to make idlis for breakfast, though when I checked I realised there wasn’t enough batter for even one idli. My little daughter was hungry, so I had to come up with something quick. Outcome? Oats Idli and Tomato Chutney! It turned out to be as good as the regular idlis. This…
Ghee Ragi Oats Dosa
When you are craving for Dosas and want a quick fix, make yourself Ghee Ragi Oats Dosa. It’s simple, easy and healthy. Ragi boasts of high nutritional content and oats is rich in fibre. I prefer to make it with ghee instead of oil as it’s healthier. It’s best to have this delicious dosa with…
Vellai (White) Appam / Panniyaram
Wondering what to do with the left over dosa batter? Preparation time: 10 minutes Soaking time: 4 hours Cooking time: 10 minutes Ingredients: 1. Green chilli: 2 (finely chopped) 2. Coconut: 1/4 cup (chopped) 3. Ginger: 1 piece (grated) 4. Peppercorns: 7 – 8 5. Curry leaves: 8 – 10 leaves 6. Coriander leaves: for…
Ghee onion rava dosa with sambhar & tomato chutney
Dinner special:When you feel like having dosa and want a quick fix, there’s rava dosa to satisfy your hunger pangs. Had leftover sambhar from yesterday. So made tomato chutney to go with the rava dosa. Had a complete and satisfying meal. Happy in the tummy 😊 Recipe for Ghee Onion Rava Dosa Ingredients: Unroasted rava…