Weekends are meant for lazing around and enjoying a wholesome brunch. What better way to start the weekend than having eggs and bread. I like having the American Omelette with a punch of Indian flavours. But ever since my husband started preparing French Omelette, I just sit back, and enjoy his lip smacking masterpiece! French…
Category: Breakfast
Tomato Bath (Rice)
What do you do on a mundane weekday when you don’t feel like cooking and all you have is leftover rice from the previous day? Make Tomato Bath (Rice) which is a simple, easy and delicious dish, and takes just 20 minutes to prepare. It is a popular dish in South India. The tangy flavour…
Rava Idli & Molagapodi
Rava (Semolina / Suji) Idli is a South Indian delicacy filled with spices and lentils. It’s easy to prepare, healthy and looks so tempting that you just want to dig in. Most of the recipes available online for Rava Idli call for use of baking soda or eno fruit salt, there are also a few…
Semiya (Vermicelli) Upma
This light and healthy Semiya (also known as Vermicelli or Seviyan) Upma is loaded with vegetables and looks so enticing that it’s an instant favourite. The simple South Indian breakfast is made with wheat or semolina vermicelli. I was making this upma after a while, and so, I was a bit sceptical about how it…
Egg Bhurji & Bread Toast
For a long time, I never really liked the taste of egg bhurji because of its eggy smell. But the way my husband makes it is so good that it’s now one of my favourites. He is a great cook and is as passionate about cooking as I am, and loves experimenting with his cooking….
Poha Uttapam, Coconut Chutney and Molagapodi
When you have a hungry toddler running around the house, time is a luxury I can’t afford, and so, you need something easy and instant to satiate those hunger pangs. Poha Uttapam is the dish that works for me when I’m pressed for time. If you are planning to make uttapam for breakfast or snacks,…