Wondering what to do with the left over dosa batter?

Preparation time: 10 minutes

Soaking time: 4 hours

Cooking time: 10 minutes

Ingredients:

1. Green chilli: 2 (finely chopped)

2. Coconut: 1/4 cup (chopped)

3. Ginger: 1 piece (grated)

4. Peppercorns: 7 – 8

5. Curry leaves: 8 – 10 leaves

6. Coriander leaves: for garnishing

7. Salt: as per taste

Instructions:

1. In a large mixing bowl, add the chopped green chilli and coconut, grated ginger, peppercorns, curry leaves and a handful of coriander leaves to your dosa batter.

2. Mix well and keep it for 10-15 minutes.

3. In a panniyaram pan, once it gets hot, add a few drops of oil / ghee.

4. Using a laddle, pour the batter into the pan such that it covers 3/4th of each hole.

5. Cook both sides well and then serve it piping hot with tomato chutney or coconut chutney.

When you have unexpected guests over and want to feed them something yummy which takes least time to prepare, try making Vellai Appam or Panniyaram.

Your guests will love it and keep asking for more 😊

This is the perfect dish to have for breakfast or evening snacks / tiffin